Apong or rice beer made out of fermented rice or millet is a well-liked beverage in Arunachal Pradesh and is eaten for a refreshing consume.[47]meat butter rooster lamb rooster cheese rice naan seafood fish rooster tikka spicy hen pilaf chicken curry chilli chicken shish kebab vegetarian samosa tandoori roti smoked chicken chili Restaurant options

Irrespective of whether you would like a brand that's traditional and sophisticated or one which is modern-day and trendy, our symbol maker has the best font to suit your Choices.Telugu food stuff is rich in spices and chillies are abundantly utilised. The food also commonly has a tendency to be more on the tangy side with tamarind and lime juice e